Pumpkin muffins

Pumpkin muffins

3 c sugar
1 c oil
4 eggs

1 t baking powder
2 t baking soda
2 t salt
3 1/2 t pumpkin pie spice

1 1/2 cans of pumpkin (15-16 oz sized… make sure it isn’t the premixed pie stuff)
2/3 c water

3 1/2 c flour

1 c raisins (optional)
1 c walnuts or pecans (optional) 

 

Preheat oven to 350.

Mix or stir the sugar, oil, and eggs together.

Add all spices, and mix really well.

Add pumpkin and water, mix again.

Slowly add the flour while still mixing.

Stir in raisins and nuts by hand.

Fill muffin tins or cupcake wrappers with 1/3 c of batter, stirring the mixture between batches if using raisins and/or nuts.

Bake for 22 minutes, or longer if using larger muffin sizes.